
Dark berry · Floral · Spiced
Elderberry Sea Moss
Deep berry fruit, ocean-grown botanicals and warming spice in a layered seasonal ferment.
Meet this flavor ↗SMALL-BATCH · SOUTH FLORIDA · LIVING CULTURE
Handcrafted kombucha with garden-grown herbs, vivid botanicals and a little South Florida wildness in every rotating batch.




THE FERMENTARY IS A GARDEN
FermaCulture starts with what is growing, ripening and calling for attention. Each batch layers tea culture with locally harvested, seasonal, organic and homegrown ingredients.
The menu moves with the fermentary. What stays constant is the handcraft.
Meet the culture ↗CURRENT BOTTLE NOTES
These are our current featured FermaCulture bottles. Batch availability rotates with the season and what is fermenting now.

Dark berry · Floral · Spiced
Deep berry fruit, ocean-grown botanicals and warming spice in a layered seasonal ferment.
Meet this flavor ↗
Tart · Citrus · Garden-grown
Ruby hibiscus with fragrant homegrown herbs, ginger, turmeric and raw honey.
Meet this flavor ↗
Roasted · Earthy · Warming
A roasted botanical chai ferment built around dandelion, chicory, mushrooms and warming spice.
Meet this flavor ↗BOTTLED FOR THE CURRENT BATCH
Choose the bottle size that fits your fridge. Online ordering currently offers fresh sealed bottles in three sizes with straightforward pricing.
See bottle sizesBottle size and flavor availability can vary with each batch.
FOR CAFÉS, MARKETS, STUDIOS & WELLNESS SPACES
Build a recurring bottle program or let us provide a one-, two- or three-flavor kegerator setup. Wholesale kegs are quoted separately based on your needs and current flavors.
Explore wholesale