Juicy · Herbaceous · Bright
Whimsy Watermelon
A vivid seasonal ferment layered with watermelon, kiwi, garden herbs and Key lime.
Meet this flavor ↗SMALL-BATCH · SOUTH FLORIDA · LIVING CULTURE
Handcrafted kombucha with garden-grown herbs, vivid fruit and a little South Florida wildness in every rotating batch.
THE FERMENTARY IS A GARDEN
FermaCulture starts with what is growing, ripening and calling for attention. Each batch layers tea culture with locally harvested, seasonal, organic and homegrown ingredients.
That means the menu moves. Some weeks bring four flavors, others six. What stays constant is the handcraft.
Meet the culture ↗THIS WEEK’S FIELD NOTES
Our typed seasonal catalog is designed to rotate with each living batch. Availability shown here is a demo layer—confirm the current pour in Square.
Juicy · Herbaceous · Bright
A vivid seasonal ferment layered with watermelon, kiwi, garden herbs and Key lime.
Meet this flavor ↗Dark Berry · Floral · Spiced
Deep berry notes meet sea botanicals, warming chai spice, florals and raw honey.
Meet this flavor ↗Tart · Citrus · Garden-Grown
Ruby hibiscus with homegrown lemongrass, ginger, turmeric and a touch of raw honey.
Meet this flavor ↗Roasted · Earthy · Warming
A complex, roasted botanical chai ferment with dandelion, chicory and a ten-mushroom blend.
Meet this flavor ↗BOTTLE · REFILL · REPEAT
Choose a fresh bottle or bring yours back for a refill. Simple sizes, transparent demo menu pricing, less packaging.
Open current Square shop ↗Menu pricing supplied for this demo. Batch availability and current Square pricing may vary.
FOR CAFÉS, MARKETS & GOOD NEIGHBORS
Build a recurring order around your audience, your volume and the flavors in season. No mystery case packs or invented tiers—just a thoughtful conversation.
Request wholesale pricingCOMMUNITY CULTURE
FermaCulture’s public story connects a living network around Botanica Organica, Tree Amigos Nursery and Fruits n’ Cahoots—gardening, fermentation and community under the same sun.