OUR STORY
Fermentation
meets the garden.
FermaCulture is a South Florida kombucha project built around living culture, botanical curiosity, seasonal sourcing, flavor and community.
JEAN RAY · FOUNDER
Flavor shaped by travel, family and botany.
Founder Jean Ray is a French flavor enthusiast whose travels through South America deepened his appreciation for plants, traditional ingredients and the way different cultures build flavor from the land around them.
Following his family footsteps in botanical knowledge, Jean develops recipes that aim to be both health-minded and flavor-packed: fruit, herbs, roots, flowers, spices and raw honey layered into living ferments with a strong respect for seasonality.
The idea is simple: work with real ingredients, let fermentation stay alive, and build flavor the way Mother Nature originally intended.
ROOTED IN COMMUNITY
Served, shared and poured around South Florida.
FermaCulture currently serves kombucha at Alejandro's Salon & Spa and is sold through Flow Grown. The brand also appears regularly at spiritual, holistic and creative community events.
And many more pop-ups, collaborations and holistic events throughout South Florida.